Chocolate, Pecan and Cranberry Brownie Recipe | Chelsea Sugar

Chocolate, Pecan and Cranberry Brownie Recipe | Chelsea Sugar

www.chelsea.co.nz

This irresistible fudgy brownie is studded with crunchy pecans and juicy cranberries. Rich little squares of pure pleasure!

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Ingredients

  • 200g dark chocolate, roughly chopped
  • 150g butter
  • 3 eggs
  • 1 cup Chelsea Dark Cane Sugar (200g)
  • 1 Tbsp cocoa powder
  • 1 tsp vanilla extract
  • ¾ cup Edmonds Standard Grade Flour (113g)
  • ½ cup dried cranberries (75g)
  • ⅓ cup chopped pecans (45g)
  • ¼ tsp salt

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