Dark Chocolate Brownie Recipe | Chelsea Sugar
Using Chelsea Dark Cane Sugar in this dark chocolate brownie recipe gives these brownies a rich dark texture and decadent taste.
Ingredients
- 400g Chelsea Dark Cane Sugar
- 100g Cocoa
- 4 eggs
- 1tsp Vanilla essence
- 200g Butter (melted)
- 200g Dark chocolate chips
- 90g sifted Flour
- 1tsp Baking powder
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