Nutty Vegetable Pasta - Delicious Living
Nutty Vegetable Pasta February, 2007 Wheat-free, dairy-free, egg-freeServes 4-6 / This is the perfect substitute for
Ingredients
- 3 cloves garlic
- 1/4 cup tahini
- 1/2 cup unsalted, creamy almond butter
- 2 1/2 tablespoons rice vinegar
- 1/4 cup low-sodium tamari (wheat-free soy sauce)
- 1/2 cup water or low-sodium vegetable broth, or a combination
- 7 ounces low-sodium, wheat-free soba noodles
- 2 tablespoons olive oil
- 1 8-ounce can sliced water chestnuts, drained
- 3 cups raw sliced vegetables (carrots, broccoli, mushrooms, zucchini, or your favorites)
- Crushed red pepper flakes (optional)
- Salt
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