Nut-Free Vegan Creamy Pasta With Butter Beans<!-- --> <!-- -->Recipe

Ingredients

• 7 oz gluten-free pasta
• 1 medium red onion, chopped
• 3 portobello mushrooms, sliced
• 1 can butter beans, drained and rinsed
• 1 large carrot, peeled and chopped
• 17 oz potatoes, peeled and chopped
• 1 tsp paprika
• 1 tsp cumin
• 2 tbsp tamari
• 1/2 cup oat milk
• 1/4 cup tahini
• 1 tbsp lemon juice