Heirloom Tomato and Arugula Pizza
Heirloom Tomato and Arugula Pizza Use your favorite heirloom tomatoes for this fresh summer pizza. The recipe was created for the Breville pizza maker.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Cooking tools:
- Pizza oven
- Pizza stone
- Pizza peel
- Pizza cutter
- Rolling pin
- Pepper mill
- Peeler
- Oven
- Fork
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
Ingredients
- 1 batch <a href="http://www.williams-sonoma.com/recipe/thin-crust-pizza-dough.html"><b><u>Thin Crust Pizza Dough</u></b></a>
- 2/3 cup (5 fl. oz./160 ml) tomato sauce
- 6 oz. (185 g) mozzarella cheese, shredded
- 12 oz. (375 g) heirloom tomatoes, diced
- Kosher salt, to taste
- 4 oz. (125 g) arugula
- Juice of 1/2 lemon
- Olive oil for drizzling
- Freshly ground pepper, to taste
- 1 1/2 oz. (45 g) Parmigiano-Reggiano cheese, shaved with a<br> &nbsp; vegetable peeler
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