Heirloom Tomato Grilled Pizza | culture: the word on cheese
Salad and grilled pizza (or, as in this case, a combination) are great vehicles for the combination of heirloom tomatoes and fresh chèvre
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Ingredients
- 2 Brandywine tomatoes (or another large, soft heirloom variety)
- 1 clove garlic
- Sea salt (to taste)
- Freshly ground black pepper (to taste)
- 2 tablespoons olive oil (plus more for dressing arugula)
- Homemade pizza dough (room temperature)
- 8 ounces fresh mozzarella (sliced)
- 4 ounces fresh chèvre (crumbled)
- 2 handfuls baby arugula
- Balsamic vinegar
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