Fiesta Casserole with Cheddar Cornbread Crust - The Scramble

Fiesta Casserole with Cheddar Cornbread Crust - The Scramble

www.thescramble.com

Scramble fan Betsy Goldstein shared that serves this casserole to her hungry boys all the time. It’s sweet and zesty Southwestern comfort food, and it …

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Ingredients

  • 1 lb. ground turkey, lean beef, or meatless crumbles
  • 1/2 yellow onion (diced 1 cup)
  • 1 pkg. (8.5 oz.) corn muffin mix (such as Jiffy) (or make the batter for The Scramble’s Sweet Whole Wheat Cornbread (see below))
  • 1 cup shredded Cheddar cheese
  • 4 oz, canned diced green chilies (optional)
  • 2 Tbsp. chili powder
  • 1/4 tsp. garlic powder
  • 1/4 tsp. salt
  • 1 cup salsa (plus additional for serving, look for brands with no sugar added)
  • 1 cup corn kernels, fresh, frozen, or canned,
  • 1 cup frozen chopped spinach (thawed and pressed to remove excess liquid)

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