The Fiesta Bake Cheesy Mexican Cornbread Casserole - All Food Board

Ingredients

• tablespoon Olive Oil
• medium Yellow Onion, diced
• pound Ground Beef (85/15 blend recommended)
• packet (1 oz) Taco Seasoning
• can (15 oz) Black Beans, rinsed and drained
• can (10 oz) Rotel (diced tomatoes and green chillies), undrained
• cup Frozen Sweet Corn Kernels
• cup All-Purpose Flour
• cup Yellow Cornmeal
• /4 cup Granulated Sugar
• tablespoon Baking Powder
• /2 teaspoon Salt
• large Egg, lightly beaten
• cup Milk
• /2 cup Vegetable Oil or Melted Unsalted Butter
• 1/2 cups Shredded Mexican Cheese Blend or Sharp Cheddar