Korean Stir-Fried Chicken with Mozzarella Cheese (Cheesy Dakgalbi) | McCormickAsia.com

Ingredients

• 300 g Boneless Chicken Thigh with Skin, diced about 1” size
• 5 tbsps (100 g) McCormick® Grill Mates® Spicy Korean Sauce
• 15 g Vegetable Oil
• 100 g Cabbage, cut into 1” pieces
• 100 g Sweet Potato, sliced about 1cm thick
• 50 g Onion, sliced
• 1 stalk Leek, cut only white part at about 1” length
• 1 piece Long Green Chili, sliced
• 50 g Tteokbokki, boil till soft and ready to cook
• 2 tbsps (30 g) Water (optional)
• 75 g Mozzarella Cheese
• 2 stalks Spring Onion, thinly sliced for decoration