Dakgalbi - Korean Stir Fried Chicken
This Korean dish combines the succulence of chicken thighs, the crunchiness of vegetables, and the chewiness of rice cakes, all bathed in a tantalizingly spicy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jrfood10.com.
Ingredients
- 250gr chicken thighs
- 1/2 stick carrot
- 1/2 medium cabbage
- 1 spring onions
- 1/2 pack of oyster mushrooms
- 1 cup rice cakes
- 1 pack enoki mushrooms
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- 200 gr Instant buldak sauce
- 2 tbsp chili powder
- 1/2 cup milk
- 1 tbsp soy sauce
- 1 tbsp garlic powder
- A dash of black pepper
- 2- 3 tbsp corn syrup
- 1 tbsp mushroom bouillon
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