Spicy Korean Chicken and Rice | Cooking Professionally
Woo-hoo, this chicken has some kick to it! Spicy Korean Chicken and Rice marinates its chicken in spicy chili paste and chili powder so each savory, tender bite has some real heat to it! Then it...
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Ingredients
- 1 pound chicken thighs, boneless and skinless
- 2 tablespoons oil
- 1 1/2 tablespoons Korean chili paste (gochujang)
- 1 teaspoon Korean red chili powder
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 1/2 tablespoons sugar
- 1 (1-inch) piece ginger, peeled and minced
- 3 cloves garlic, minced
- salt, to taste
- rice, steamed, for serving
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