Italian Olive Oil Shrimp Salad in 15 Min
This Italian Olive Oil Shrimp Salad is a zesty Mediterranean olive oil shrimp salad. Our budget swap table fits this shrimp salad no mayo. Ready in 15 min.
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Cooking tools:
- Skillet
- Paper towel
- Mixing bowl
- Mason jar
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Garlic press
- Microplane
- Tongs
- Spoon
- Spatula
- Stove
- Colander
- Plate
- Serving platter
Ingredients
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tbsp (30ml) extra-virgin olive oil
- ½ tsp (3g) sweet paprika
- ½ tsp (3g) kosher salt
- ¼ tsp (1g) black pepper
- 2 stalks (60g) celery, finely diced
- ½ cup (75g) red onion, finely minced
- 1 medium (120g) red bell pepper, diced
- ¼ cup (15g) fresh Italian parsley, chopped
- 2 tbsp (15g) capers, drained
- ½ cup (120ml) extra-virgin olive oil
- 3 tbsp (45ml) fresh lemon juice
- 1 tsp (2g) lemon zest
- 2 cloves (6g) garlic, minced
- ¼ tsp (1g) red pepper flakes
- 1g salt
- 1g pepper
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