Italian Olive Oil Shrimp Salad in 15 Min

Italian Olive Oil Shrimp Salad in 15 Min

seafood-portal.com

This Italian Olive Oil Shrimp Salad is a zesty Mediterranean olive oil shrimp salad. Our budget swap table fits this shrimp salad no mayo. Ready in 15 min.

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Cooking tools:

  • Skillet
  • Paper towel
  • Mixing bowl
  • Mason jar
  • Kitchen scale
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Garlic press
  • Microplane
  • Tongs
  • Spoon
  • Spatula
  • Stove
  • Colander
  • Plate
  • Serving platter

Ingredients

  • 1 lb (450g) large shrimp, peeled and deveined
  • 2 tbsp (30ml) extra-virgin olive oil
  • ½ tsp (3g) sweet paprika
  • ½ tsp (3g) kosher salt
  • ¼ tsp (1g) black pepper
  • 2 stalks (60g) celery, finely diced
  • ½ cup (75g) red onion, finely minced
  • 1 medium (120g) red bell pepper, diced
  • ¼ cup (15g) fresh Italian parsley, chopped
  • 2 tbsp (15g) capers, drained
  • ½ cup (120ml) extra-virgin olive oil
  • 3 tbsp (45ml) fresh lemon juice
  • 1 tsp (2g) lemon zest
  • 2 cloves (6g) garlic, minced
  • ¼ tsp (1g) red pepper flakes
  • 1g salt
  • 1g pepper

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