Mediterranean Shrimp Salad in 20 Minutes
This Mediterranean Shrimp Salad with Avocado is a fresh Shrimp and Avocado Salad. Use our budget swap table to customize. Ready in 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Cooking tools:
- Skillet
- Tongs
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring spoon
- Measuring cup
- Stove
- Paring knife
- Whisk
- Separate bowl
- Warm plate
- Citrus press
- Fork
- Spoon
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- 1/2 tsp sea salt
- 1/4 tsp cracked black pepper
- 2 medium ripe avocados, cubed
- 1 cup English cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely diced
- 1/2 cup feta cheese, crumbled
- 2 cups baby arugula or spinach
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tsp honey
- 1 tsp dried oregano
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