Zesty Olive Oil Shrimp Salad for 4

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp extra virgin olive oil
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp kosher salt
• 1/4 tsp cracked black pepper
• 1/3 cup extra virgin olive oil
• 3 tbsp fresh lemon juice
• 1 tbsp apple cider vinegar
• 1 tsp lemon zest
• 1 clove garlic, minced
• 1 tsp Dijon mustard
• 6 cups mixed baby greens or arugula
• 1 cup cherry tomatoes, halved
• 1 large avocado, diced
• 1/2 cup cucumber, sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh parsley, chopped