Dreamy Silky Blueberry Cheesecake Recipe for Sweet Moments
Silky blueberry cheesecake recipe delivers a cloud-like dessert with tangy berry bursts. Ready your forks for a heavenly slice of creamy bliss.
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Cooking tools:
- Springform pan
- Glass
- Oven
- Mixing bowl
- Spoon
- Cooling rack
Ingredients
- 24 oz (680 g) cream cheese, softened
- 3 large eggs
- 2 cups (300 g) blueberries, fresh or frozen
- 1 cup (200 g) granulated sugar
- 1 cup (240 g) sour cream
- ½ cup (100 g) granulated sugar
- 1 ½ cups (150 g) graham cracker crumbs
- ⅓ cup (75 g) granulated sugar
- 6 tbsps (85 g) unsalted butter, melted
- 1 tsp vanilla extract
- 1 tbsp all-purpose flour
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- 2 tbsps water
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