Linguine with Salmon, Arugula, and Peas - Mindful by Sodexo - Canada
In search of an effortless, but not boring, weekday meal? Whip up this healthy and hearty pasta dish that’s loaded with fiber-rich veggies and heart-smart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindful.sodexo.com.
Ingredients
- Cooking spray
- 1 pound salmon fillet (about 1-inch thickness), skin removed
- 12 ounces linguine
- 1 (10-ounce) package frozen peas
- 1/3 cup pasta cooking water
- 1 (5-ounce) container arugula
- 2 ounces fat-free cream cheese, cut into pieces
- 3/4 cup fat-free sour cream
- 1 1/2 tablespoons lime juice (from 1 lime), plus optional lime wedges for garnish
- 2 tablespoons chopped fresh dill
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chives
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