Linguine Pasta with peas, shrimps and lemon

Linguine Pasta with peas, shrimps and lemon

www.pastaleonessa.it

Linguine Pasta with peas, shrimps and lemon

View full recipe on www.pastaleonessa.it

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastaleonessa.it.

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Ingredients

  • 300g of linguine pasta Leonessa
  • 250g of red prawns
  • 200g of fresh peas
  • 100g of grated “Caciocavallo” cheese
  • 200 cl of vegetable broth
  • 100 cl of olive oil (medium fruity oil)
  • 1 onion
  • pepper and salt to taste
  • 1 Lemon
  • greek basil

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