Lasagna Dip
You read that right! My Lasagna Dip recipe is layered with sausage, marinara sauce, and lots of ooey-gooey melty cheese. Made and served all in one skillet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Skillet
- Oven
- Stove
- Wooden spoon
- Spatula
- Spoon
- Chef's knife
- Bread knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
- Plastic wrap
- Aluminum foil
- Microwave
- Freezer
Ingredients
- ½ pound Italian sausage (2 links, casings removed)
- 1 teaspoon Italian seasoning
- 2 cloves garlic (minced)
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups mozzarella cheese (shredded)
- ¼ cup Parmesan cheese (grated)
- 3 leaves basil (chopped)
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