Lasagna Dip and Tuttorosso Tomatoes
Lasagna Dip has a creamy layer of cheese on the bottom, a thick tomato-Italian sausage sauce, and lots of melted mozzarella cheese on top.
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Skillet
- Wooden spoon
- Baking dish
- Stove
- Oven
Ingredients
- chopped parsley
- 2 cups shredded Mozzarella cheese
- 1/3 cup grated Parmesan cheese
- 1 egg
- 1 cup cottage cheese or ricotta cheese
- 3 tbsp. Tuttorosso tomato paste
- 1 (28-ounce) can Tuttorosso plum tomatoes, drained
- 1/4 tsp. black pepper
- 1/2 tsp. salt
- 1 tsp. Italian seasoning
- 2 garlic cloves, minced
- 1/2 a medium yellow onion, chopped
- 1/2 pound ground Italian sausage
