Vegan Crispy Rice Salad with Peanut-Chili Dressing
Vegan Crispy Rice Salad with Peanut-Chili Dressing brings crunchy rice patties together with crisp cabbage, carrots, cucumber, and peppers for …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at evarecipe.com.
Cooking tools:
- Microplane
- Skillet
- Spatula
- Tongs
- Whisk
- Chef's knife
- Cutting board
- Serving platter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Stove
- Oven
Ingredients
- 2 cups cooked rice
- 2 tablespoons vegetable oil
- 3 cups shredded green cabbage
- 1 cup julienned carrots
- 1 medium cucumber
- 1 red bell pepper
- 2 scallions
- 1/2 cup fresh cilantro leaves
- 1/4 cup roasted peanuts
- 3 tablespoons creamy peanut butter
- 2 tablespoons soy sauce or tamari
- 1 tablespoon chili garlic sauce
- 2 tablespoons lime juice
- 1 tablespoon rice vinegar
- 1 teaspoon maple syrup
- 1 clove garlic
- 1 teaspoon grated fresh ginger
- 1 teaspoon sesame oil
- 3 tablespoons warm water
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