Barcelona Sliders With Roasted Red Peppers, Caramelized Onions and Pimiento-Garlic Mayo - Sutter Hom

Ingredients

• 2 medium red bell peppers
• 2 large Spanish onions, thinly sliced
• 2 tbsp Colavita Extra Virgin Olive Oil
• 1 tbsp butter
• 1/4 tsp salt
• 1/4 tsp freshly ground black pepper
• 2 tsp brown sugar
• 1-2 cloves garlic
• 1/4 cup pimiento peppers (from a jar), drained
• 2 tsp lemon juice
• 1/4 cup parsley, chopped
• 1 cup Hellman’s Mayonnaise
• 2 lb ground chuck
• 2/3 cup Spanish chorizo, casing removed, diced
• 1/3 cup anchovy-stuffed Spanish olives (such as Goya brand), drained and chopped
• 1/3 cup raisins
• 2 tbsp Sutter Home Zinfandel
• 2 tsp garlic, finely minced
• 2 tsp paprika
• 1 tsp cumin
• 2 eggs
• vegetable oil (for brushing on the grill rack)
• 1/2 lb manchego cheese, thinly sliced
• 2 cups (packed) baby arugula leaves, rinsed and dried
• 18 small, soft dinner rolls (such as King’s Hawaiian)