Carne Desmechada - Love of Food

Ingredients

• 1 Tablespoon and 2 teaspoons canola oil, divided
• 8-ounce beef top round steak
• 6 Tablespoons diced yellow onions
• 2 ¾ teaspoons peeled and finely chopped fresh garlic cloves, divided
• 1 ½ cups low sodium beef stock, divided
• 2 ½ teaspoons tomato paste, divided
• 1/3 cup diced red bell pepper
• 1/3 cup diced green bell pepper
• 2 Tablespoons diced fresh tomato
• ½ teaspoon ground cumin
• ½ teaspoon Kosher salt
• 7/8 cup (1 cup minus two Tablespoons) dried black turtle beans
• 2 ¼ teaspoons canola oil, divided
• 1/3 cup diced Spanish onions, divided
• 3½ cups water
• 1 ½ Tablespoons finely chopped bell green peppers
• 1 ½ Tablespoons finely chopped red green peppers
• 1 teaspoon peeled and finely chopped fresh garlic cloves
• 1 Tablespoon diced tomato
• 1 teaspoon chopped fresh cilantro leaves
• 1 ¾ cups water
• 1 ¼ cups raw jasmine rice
• ¼ cup finely chopped fresh cilantro leaves
• 1 cup crumbled cotija cheese