Carne Desmechada Recipe - Traditional Colombian Steak Dish
Learn how to make the authentic Carne Desmechada Recipe from Colombia with step-by-step instructions. This delicious dish features tender steak, tomatoes, onions, garlic, and vegetable oil, seasoned...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Stove
- Colander
- Skillet
- Wooden spoon
- Spatula
- Fork
- Plate
Ingredients
- 2 lb (907 g) of flank steak, trimmed of all fat
- 4 small tomatoes, finely chopped, divided
- 1 cup of chopped onions, divided
- 1 tsp of minced garlic, divided
- 1/2 tsp of salt
- 3 tbsp of vegetable oil
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