Roasted Cavolo Nero: A Delicious and Nutritious Side Dish – Misfit Garden
Roasted Cavolo Nero: A Delicious and Nutritious Side Dish Cavolo nero, also known as black kale or Tuscan kale, is a staple in Italian cuisine, celebrated for its deep, earthy flavour and impressive...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.misfitgarden.co.nz.
Ingredients
- 1 bunch of cavolo nero (approximately 8-10 leaves)
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder (optional)
- 1 teaspoon red pepper flakes (optional)
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