Handmade Tagliatelle with Tuscan Kale (Cavolo Nero): A Tuscan Winter Classic
Discover the authentic taste of Tuscany with fresh homemade tagliatelle and richly flavored cavolo nero, a seasonal favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mamablip.com.
Ingredients
- 400gram Semola flour
- 4cup Egg (Medium Yellow)
- 300gram Tuscan kale (Bunch)
- 50gram Pine nuts
- 50gram Almonds
- 80gram Parmesan cheese (Grated)
- 1 Garlic Cloves
- as needed Salt
- as needed Extra-virgin olive oil
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