Black Kale Pesto recipe | HotCooking

Name: Black Kale Pesto recipe | HotCooking
Ingredients: 150g cavolo nero (large stems removed); 40g cashews (or almonds); 1 garlic clove (more if you like); 60ml extra virgin olive oil; juice from a lemon; 75g fresh grated hard Italian cheese (e.g. Parmesan or Grana Padano); salt and pepper; 500g fresh spaghetti (or 400g dried spaghetti); Handful of tomatoes (optional, e.g. slow roasted, sun-dried or fresh cherry tomatoes); A food processor

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A deep green pesto made with cavolo nero instead of basil.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotcooking.co.uk.

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Ingredients

150g cavolo nero (large stems removed)
40g cashews (or almonds)
1 garlic clove (more if you like)
60ml extra virgin olive oil
juice from a lemon
75g fresh grated hard Italian cheese (e.g. Parmesan or Grana Padano)
salt and pepper
500g fresh spaghetti (or 400g dried spaghetti)
Handful of tomatoes (optional, e.g. slow roasted, sun-dried or fresh cherry tomatoes)
A food processor