CHICKEN AND CHICKPEA CASSEROLE | SA Garden and Home

CHICKEN AND CHICKPEA CASSEROLE | SA Garden and Home

www.gardenandhome.co.za

Easy to make with readily available ingredients, this chicken and chickpea casserole is perfect served with grilled veggies and rice.

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Ingredients

  • 60ml cake flour
  • 15ml ground paprika
  • 5ml smoked paprika
  • salt and milled black pepper
  • 8 chicken portions, skin on
  • 45g butter
  • 15ml oil
  • 2 red onions, sliced
  • 2 garlic cloves, crushed
  • 1 red pepper, deseeded and sliced
  • 5ml sugar
  • 1 x 410g can diced Italian tomatoes
  • 500ml chicken stock or water
  • 1 x 410g tin chickpeas, drained
  • 250ml sour cream

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