Chrissy Teigen’s Cheesy Chicken Milanese

Chrissy Teigen’s Cheesy Chicken Milanese

www.purewow.com

At long last, Chrissy Teigen’s second cookbook is out. We love her easy recipe for extra-crispy fried chicken cutlets served on a bed of baby arugula. Because lettuce is involved, it sort of counts...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.

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Ingredients

  • 4 boneless, skinless chicken breasts (6 to 8 ounces each)
  • Kosher salt, freshly ground black pepper and cayenne pepper
  • 1 cup all-purpose flour, plus more for “gluing” the chicken
  • 4 large eggs
  • 1 cup plain dried bread crumbs
  • 1 cup panko bread crumbs
  • 1 cup shredded whole-milk mozzarella cheese (4 ounces)
  • Canola or vegetable oil, for shallow frying
  • 3 cups baby arugula
  • 1 cup cherry tomatoes, halved or quartered
  • A chunk of Parmigiano-Reggiano cheese
  • Extra-virgin olive oil (the best you have)
  • Good-quality balsamic vinegar

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