Chrissy Teigen’s Cheesy Chicken Milanese
At long last, Chrissy Teigen’s second cookbook is out. We love her easy recipe for extra-crispy fried chicken cutlets served on a bed of baby arugula. Because lettuce is involved, it sort of counts...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 4 boneless, skinless chicken breasts (6 to 8 ounces each)
- Kosher salt, freshly ground black pepper and cayenne pepper
- 1 cup all-purpose flour, plus more for “gluing” the chicken
- 4 large eggs
- 1 cup plain dried bread crumbs
- 1 cup panko bread crumbs
- 1 cup shredded whole-milk mozzarella cheese (4 ounces)
- Canola or vegetable oil, for shallow frying
- 3 cups baby arugula
- 1 cup cherry tomatoes, halved or quartered
- A chunk of Parmigiano-Reggiano cheese
- Extra-virgin olive oil (the best you have)
- Good-quality balsamic vinegar
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