Gluten-Free Chicken Milanese Recipe
Crispy gluten-free chicken Milanese paired with a lemony arugula salad—ready in 30 minutes for a restaurant-worthy meal anytime!
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Cooking tools:
- Zip-top bag
- Meat tenderizer
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Plate
- Nonstick skillet
- Stove
- Serving fork
- Cooling rack
- Paper towel
- Serving bowl
Ingredients
- 1 lb chicken breasts
- 1 large egg
- ½ cup gluten-free Italian breadcrumbs
- olive oil for frying
- 1 5oz container baby arugula
- 3 tablespoons extra virgin olive oil*
- 2 tablespoons fresh lemon juice
- salt to taste
- pepper, to taste
- ½ cup shaved Parmesan, optional but so delicious!
- ½ cup cherry tomatoes, halved, optional but add a nice pop of color
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