Risi e Bisi (Venetian-Style Rice and Peas) | Saveur
This traditional dish is one of the recipes that, for us, defines the food of Venice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 3⁄4 lb. fresh peas in pods
- Salt
- 4 tbsp. butter
- 2 oz. pancetta, diced
- 1 small yellow onion, peeled and minced
- 2 tbsp. extra-virgin olive oil
- 1 1⁄3 cups carnaroli rice
- Freshly ground black pepper
- 1⁄2 bunch parsley leaves, minced
- Freshly grated parmigiano-reggiano
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