Risi e Bisi (Italian rice and peas) | Recipe | Kitchen Stories

Name: Risi e Bisi (Italian rice and peas) | Recipe | Kitchen Stories
Ingredients: 1 1/4 cups risotto rice; 10 1/2 oz peas (frozen); 4 cloves garlic; 1/2 onion; 1/4 oz mint; 1 stalk celery; 1/3 cup Parmesan cheese; 1/4 stick unsalted butter; 1/2 cup riesling wine; 3 1/4 cups vegetable broth; 2 1/2 oz goat cheese; salt; pepper; olive oil (for serving)

www.kitchenstories.com

Discover more than 11,000 cooking recipes and baking recipes: inspiration for cooking with simple recipes, videos and articles with tips from professional chefs

Keywords

italian
Brand Content
weeknight dinner
one pot
main
Bosch Großgeräte
savory
for four
alcohol
vegetables
autumn
winter
base
Quick bite
Zwilling

View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

Share this recipe: