Venetian Risi e Bisi: Creamy Rice and Peas from Veneto | MaMaBlip
An iconic Venetian dish, Risi e Bisi is so treasured that its authentic recipe is officially registered and protected—yet every family adds its own personal touch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mamablip.com.
Ingredients
- 320gram Peas
- 1 Onion
- 4 Parsley (Stem)
- 2liter Chicken Broth
- 2table_spoon Extra-virgin olive oil
- as needed Salt and Pepper
- 320gram Carnaroli Rice (for Risotto)
- 30gram Butter
- 30gram Parmesan cheese (Grated)
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