Easy Tuna Crumb-Topped Casserole Recipe - Food.com

Easy Tuna Crumb-Topped Casserole Recipe - Food.com

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This is a quick and easy tuna casserole recipe I got from my mom years ago. It's really easy to make.

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Ingredients

  • 2 (6 ounce) cans tuna in water, drained
  • 1 (16 ounce) can no-salt-added peas, drained
  • 3 (10 1/2 ounce) cans low-fat cream of mushroom soup
  • 1 lb noodles (I prefer Capanelle)
  • 1/2 cup Italian seasoned breadcrumbs
  • 1 teaspoon fresh ground black pepper

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