Smart-Choice Tuna Cakes | Stove Top | United States
Cook up some Smart-Choice Tuna Cakes with this recipe from My Food and Family. These crispy tuna cakes are absolutely delicious and are such a snap to make.
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Cooking tools:
- Ice cream scoop
- Nonstick skillet
- Spatula
- Stove
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Can opener
- Colander
- Fork
- Plate
Ingredients
- 2 cans (5 oz. each) light white tuna in water, drained, flaked
- 1 pkg (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
- 1 cup KRAFT 2% Milk Shredded Cheddar Cheese
- 3/4 cup water
- 1 carrot, shredded
- 1/3 cup KRAFT Light Mayo
- 2 tbsp CLAUSSEN Sweet Pickle Relish
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