Skillet Tuna Cakes | Kraft Stove Top | Canada
Forget everything you know about tuna cakes. Simple, cheesy and held together with hearty stuffing, these'll win over even those determined not to like seafood.
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Cooking tools:
- Ice cream scoop
- Skillet
- Spatula
- Mixing bowl
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Can opener
- Fork
- Colander
Ingredients
- 2 cans (170 g each) chunk light tuna in water, drained, flaked
- 1 pkg (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
- 1 cup Cracker Barrel Shredded Light Mozza-Cheddar Cheese
- 3/4 cup water
- 1 carrot, shredded
- 1/4 cup Miracle Whip Calorie-Wise Spread
- 2 tbsp Heinz Sweet Relish
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