Sinnakku Kiribath – Cup Milk Rice | Inside Magazine

Sinnakku Kiribath – Cup Milk Rice | Inside Magazine

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Enjoy a delicious Sri Lankan breakfast with Sinnakku Kiribath – Cup Milk Rice. Perfectly cooked rice combined with rich coconut milk and pani pol. Easy to make and sure to impress!

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Ingredients

  • 200 g raw white rice
  • 100 g thick coconut milk
  • salt
  • some water
  • 100 g of pani pol

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