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Ingredients

• 2 cups Jasmine rice
• 3 cup water
• 1 can of unsweetened coconut cream (13.5 fl oz (400 ml))
• 2 teaspoon salt to taste
• 1 lb red onion, thinly sliced
• 1 small cinnamon stick
• 4 green cardamom pods
• 1 tablespoon sugar
• 2 tablespoon oil
• 2 tablespoons tamarind juice or 1 teaspoon tamarind paste
• 5 curry leaves
• A drop of vanilla extract or a 2-inch pandan leaf
• 1 tablespoon of spicy red chili pepper flakes
• Salt to taste