Prawns and asparagus salad with verjuice dressing and mayo | Woolworths TASTE
Whip up creamy mayonnaise and enjoy it with tender-asparagus and succulent-prawn salad, perfect for a warm bread dip!
Ingredients
- For the mayonnaise:
- 2 extra-large free-range egg yolks, at room temperature
- Faky sea salt, to taste
- 1 t Dijon mustard
- ¾ cup sunflower oil
- ½ cup extra-virgin olive oil
- 3 T verjuice
- 1 T fresh lemon juice
- 1 t Tabasco (or more to taste)
- Sea salt and freshly ground black pepper, to taste
- For the dressing, mix:
- 100 ml verjuice
- 100 ml extra-virgin olive oil
- 350 g asparagus tips
- Mixed salad leaves
- 200 g Woolworths ready-cooked peeled prawns
- 8 baby radishes, halved lengthways
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