Harissa prawn salad recipe | Flavourful | Woolworths TASTE

Ingredients

• 2 T olive oil
• 300 g prawns, cleaned and deveined
• 80 g watercress
• 1/2 cucumber, cut into long ribbons using a vegetable peeler
• 80 g feta cheese, crumbled (optional)
• 1 lemon, zested
• For the harissa paste:
• 3 - 4 red chillies, seeded
• 1 red pepper, roasted, sweated and skin removed
• 3 cloves garlic
• 1 x 5 cm ginger piece, roughly sliced
• 1 pinch salt
• 1 t ground cumin
• 1 t ground coriander
• 1 handful fresh coriander
• 4 T olive oil
• For the dressing, combine:
• 4 T ClemenGold juice
• 2 t harissa paste
• 1 t wholegrain mustard
• 2 t white wine vinegar