Stir-fried chilli-barbecue chicken and greens with coriander noodles | Woolworths TASTE

Ingredients

• 400 g free-range chicken fillets, sliced
• Cornflour
• 2 tablespoons sweet chilli sauce
• 2 tablespoons Chinese barbecue sauce
• 1 tablespoon soy sauce
• Peanut oil for frying
• 1 chunk fresh ginger, scraped and finely chopped
• 1 clove garlic, finely chopped
• 1 fresh chilli, finely chopped
• 2 bunches tahtsai (oriental spinach), shredded
• For the coriander noodles:
• 250 g rice noodles or Chinese egg noodles
• Blend together:
• 2 fat cloves garlic, crushed
• 1 chunk ginger, scraped and grated
• 30 g well-washed and dried coriander leaves
• 3 tablespoons peanut oil
• 2 tablespoons sesame oil
• Salt and pepper to taste