Stir-Fried Chicken with Chinese Garlic Sauce - ScubaDiet.com - Recipes & more

Ingredients

• 1 pound chicken breast tenders – cut crosswise into 1/2-inch-thin strips
• 1 tsp toasted sesame oil
• 1/4 tsp Season with Spice’s finely ground white pepper
• 2 tbsp peanut oil or vegetable oil
• 5-6 garlic cloves – minced
• 1 tbsp freshly grated ginger
• 1 tsp Season with Spice’s red chili flakes
• 1/2 cup roughly chopped red onion
• A handful of snow peas - trimmed
• 1/2 red bell pepper – cut into thin strips
• 1 tbsp freshly squeezed lemon juice
• 1 tablespoon rice vinegar
• 1 1/2 tablespoon low sodium soy sauce
• 1 tablespoon dark soy sauce
• 2 teaspoons Chinese rice wine, or dry sherry (optional)
• 1/2 tablespoon brown sugar
• 1 tbsp cornstarch