Cod and Chickpea Stew | The Doctor's Kitchen
This simple fish stew is so easy to make and that also forms the base of a meal that you can personalise with herbs and spices of your choice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- extra virgin olive oil
- shallot finely diced
- garlic cloves grated
- red chilli flakes
- fennel seeds
- chopped tomatoes (can)
- parsley chopped
- chickpeas (can) drained and rinsed
- spinach finely sliced
- cod fillet or any other firm white fish
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