One-pan Moroccan-style Fish and Chickpeas | The Doctor's Kitchen

Name: One-pan Moroccan-style Fish and Chickpeas | The Doctor's Kitchen
Ingredients: olive oil; white onion, finely diced; carrot, finely sliced; celery, finely sliced; red pepper, chopped; garlic cloves, minced; cumin (ground); coriander; smoked paprika; cinnamon (ground); turmeric powder; chopped tomatoes (can); chickpeas (can), drained and rinsed; vegetable stock; cod fillet; lemon, sliced; parsley; baby spinach

www.thedoctorskitchen.com

This fragrant, comforting stew is full of warming spices, hearty chickpeas, and tender vegetables. The cod gently poaches in a rich, spiced tomato sauce, soaking up all the flavour. Serve it simply...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.

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