Lamb Spinach Kofta Recipe for Babies | 10 months + | Organix
Gently spiced for weaning. Our Lamb, Spinach & Mushroom Koftas have an aromatic flavour, without the heat. Adjust the spice levels in the recipe for your baby.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organix.com.
Ingredients
- 1½ tsp cumin seeds
- 1½ tsp coriander seeds
- 1 small onion (about 100g)
- 100g mushrooms
- Fresh coriander to taste (roughly a small handful)
- Fresh mint to taste (roughly half the amount of the coriander)
- 2 cloves of garlic, crushed
- 3cm piece of ginger, peeled and finely grated
- Zest of 1 unwaxed lemon
- Few handfuls of spinach (enough to give 60g when wilted)
- 250g lamb mince
- 1 tbsp tomato purée
- 2 tsp garam masala
- 1 egg yolk
- Some cooking oil for greasing the tray (if not using a grill rack)
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