Plum and Vodka Sorbet from The Great Ice Cream Book by Jon Croft
Mix the water, white wine, sugar and lemon juice together. Bring to the boil. Meanwhile prepare the plums by removing the stones. Cook the plums in the stock syrup for 5 minutes. Put into a liquidi...
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Cooking tools:
- Ice cream maker
- Blender
- Fine-mesh sieve
- Saucepan
- Stove
- Paring knife
- Cutting board
- Measuring cup
- Spoon
- Freezer
- Airtight container
Ingredients
- juice 14 lemon
- 5 fl.oz. (150 ml.) white wine
- 3 measures vodka
- 8 oz. (225 g.) sugar
- ½ pint (275 ml.) water
- 1 lb. (450 g.) Santa Rosa plums
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