Lime Sorbet from The Great Ice Cream Book by Jon Croft
Mix the sugar and water together and slowly bring to the boil, carefully removing the scum from the surface as it appears. Boil for 2-3 minutes and then allow to cool. Add the lemon juice, lime jui...
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Cooking tools:
- Ice cream maker
- Citrus press
- Microplane
- Saucepan
- Stove
- Spoon
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Freezer
- Airtight container
Ingredients
- finely grated zest and juice of 4 limes
- 1 egg white
- 1¾ pints (litre) water
- juice 1 lemon
- 2 lb. (generous kilo) sugar
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