Courgette Cannelloni with Truffled Ricotta and King Prawns | Laumont – LAUMONT UK
A light gourmet starter of courgette cannelloni filled with Laumont truffled ricotta and served with king prawns and summer truffle shavings.
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Cooking tools:
- Chef's knife
- Cutting board
- Mandoline
- Paring knife
- Mixing bowl
- Spoon
- Skillet
- Tongs
- Plate
Ingredients
- 4 courgettes
- 400 g of ricotta
- 12 prawns
- 20 g of summer truffle
- Salt
- Pepper
- Oil
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