Prawn rice with Laumont truffle carpaccio | Laumont recipe – SHOP EU
Dry rice with prawns, slow-cooked sofrito, and Laumont truffle carpaccio. A refined surf & turf recipe perfect for a gourmet celebration.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Fine-mesh sieve
- Wooden spoon
- Kitchen scale
- Baking sheet
- Oven
- Plate
Ingredients
- Rice 180gr
- Garlic 1 clove
- Onion 1 unit
- Smoked sweet paprika 3gr
- Cognac or brandy 50gr
- Fried tomato sauce 30gr
- Large prawns (like langoustines) 6 units
- Truffle carpaccio to taste
- Truffle oil
- salt
- pepper
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