Confit Artichoke with Prawns and Truffle | Laumont Gourmet Recipe – LAUMONT UK
Gourmet recipe of confit artichoke hearts with prawns and Laumont white truffle. A refined dish ideal as a starter or elegant main course.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Mandoline
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Slotted spoon
- Mixing bowl
- Spoon
- Stove
- Paper towel
- Plate
Ingredients
- 12 red prawns
- 50 g of white truffle (Tuber Magnatum)
- 8 artichokes
- Bay leaf
- Garlic
- Peppercorns
- Sunflower oil
- 5 artichokes
- Half an onion
- 60 g of potato
- Extra virgin olive oil
- Salt
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