No-Bake Mini Lemon Cheesecakes - My Baby Eats

Ingredients

• 80 g pitted dates
• 1/3 cup boiling water ((80g))
• 15 g lemon zest ((approximately 1 lemon))
• 2 1/4 cups rolled oats ((200g))
• 50 g desiccated coconut
• 50 g fresh lemon juice ((approximately 1 lemon) for the bases)
• 100 g unsalted butter (melted (Note 1))
• 250 g softened cream cheese (full-fat (Note 2))
• 2/3 cup Greek yoghurt (plain (125g))
• 25 g fresh lemon juice ((approximately 1/2 lemon) for the filling)
• 1 tsp lemon butter or lemon curd (for the filling, optional for family under 12 months)
• extra lemon butter or lemon curd (optional topping for family over 12 months)